Pouches

Composition:

• meat and product of animal origin (including 4% poultry / beef/ liver/ game), cereals, oils and fats, vegetable protein extracts, minerals, sugars.

Analytical constituents:

• Moisture 80 %
• Crude protein 8 %
• Crude fat 5 %
• Crude ash 2,5 %
• Crude fibers 1 %

Additives/1 kg:

• nutritional additives: vitamin A 1146 m.j., vitamin D3 156 m.j., zinc 49 mg

Packaging: 

• 12x100g 

3x poultry
3x beef
3x liver
3x venison

Minimum shelf life: 

• 24 months